Future, Blend

A rich, warming blend with notes of dark chocolate, berries and spice. Grown in forest-based systems in Ethiopia and Uganda, showcasing how climate resilient farming can deliver exceptional coffee. Created in collaboration with Royal Botanic Gardens, Kew.

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Introducing our most climate kind and resilient blend yet, created in collaboration with Royal Botanic Gardens, Kew - building on decades of sourcing coffee grown with care for people and planet.

This unique blend brings together Arabica coffee from the biodiverse rich Yayu Wild Forest in Ethiopia with climate resilient Excelsa coffee from Uganda, both located within Africa’s Great Rift Valley.

Across the coffee world, many production systems rely on irrigation and synthetic fertilisers, which can contribute significantly to greenhouse gas emissions. Future Blend was developed to go a step further, showcasing coffees grown within forest or forest-like environments, without irrigation and using natural nutrient recycling rather than synthetic inputs. The result is a lower carbon coffee that supports forest conservation and biodiversity.

Excelsa is a lesser known coffee species and a key focus of research at the Royal Botanic Gardens, Kew. It thrives in warmer, drier conditions and is already helping farmers adapt to the realities of climate change.

In the cup, expect a rich and comforting profile with notes of dark chocolate, berries and warming spices.

We are the home of fresh coffee. When you order online, your coffee is roasted fresh to order, especially for you. Plus, it’s specialty grade and traded ethically through Union Direct Trade.

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